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Crust: 1 1/2 sticks butter, melted 1 1/2 c. self-rising flour 1 c. ground nuts (pecans) Mix and press into sheet cake pan. Bake 15 minutes at 325 degrees. Cool thoroughly. Pie Filling: 2 (8 oz.) cream cheese, softened 2 containers extra creamy Cool Whip 2/3 c. sugar Beat until mixed well. Pour into prepared crust. Top with chopped pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |