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1 1/2 sticks butter, melted
1 1/2 c. self-rising flour
1 c. ground nuts (pecans)

Mix and press into sheet cake pan. Bake 15 minutes at 325 degrees. Cool

Pie Filling:
2 (8 oz.) cream cheese, softened
2 containers extra creamy Cool Whip
2/3 c. sugar

Beat until mixed well. Pour into prepared crust. Top with chopped

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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