Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/3 c. butter
2/3 c. sugar
1/3 c. cocoa
3 eggs
1 c. light corn syrup
1/4 tsp. salt
1 c. chopped pecans
1 (9-inch) unbaked pie crust

Heat oven to 375 degrees. In medium saucepan over low heat, melt butter.
Add sugar and cocoa; stir until well blended. Remove from heat;
cool. In medium bowl, beat eggs slightly. Stir in corn syrup and
salt. Add cocoa mixture; blend well. Stir in chopped pecans. Pour
into unbaked crust. Bake 45 to 50 minutes, or until set. Cool
completely. Cover and let stand about 8 hours before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.