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1 graham cracker crust
1 (20 oz.) crushed pineapple
2 pkg. instant vanilla pudding
1 c. sour cream

Mix pineapple and sour cream. Pour in graham cracker crust. Chill 1
hour. Top with vanilla pudding. Serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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