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1 graham cracker crust 1 (20 oz.) crushed pineapple 2 pkg. instant vanilla pudding 1 c. sour cream Mix pineapple and sour cream. Pour in graham cracker crust. Chill 1 hour. Top with vanilla pudding. Serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |