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4 eggs, slightly beaten 1 3/4 c. sugar 2 1/2 sq. melted unsweetened chocolate 3 Tbsp. melted butter 1/4 tsp. salt 1 c. pecans, chopped Mix all ingredients in order as given. Pour into unbaked pastry shell. Bake in a preheated 375 degrees oven for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |