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1 (9-inch) unbaked pie shell with high edges 1 (450 g) can solid pack pumpkin 3/4 c. sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1 can evaporated milk Preheat oven to 425 degrees. Mix filling ingredients as listed. Pour into pie shell. Bake 15 minutes; reduce heat to 350 degrees. Continue baking 45 minutes, or until knife inserted near center comes out clean. Cool and serve with whipped topping, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |