1 pie crust 2 eggs 3/4 c. sugar 1 1/2 tsp. pumpkin pie spice 1/2 tsp. salt 1 can pumpkin (not pie mix) 1 can evaporated milk Heat oven to 425 degrees. Place pie crust in 9-inch pan as directed for crust. In a large bowl, beat eggs. Stir in remaining ingredients until well blended. Pour into crust lined pan. Bake for 15 minutes. Reduce oven temperature and bake for another 40 to 50 minutes, or until knife inserted into center comes out clean. Cool completely, about 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |