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1 1/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 small box strawberry jello
1 lb. carton strawberries

Mix sugar, cornstarch and water; cook until clear (it won't be
thick). Add strawberry jello to mixture and allow to cool. Once
cooled, stir in sliced berries. Pour into cooked pie shell.
Refrigerate until firm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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