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1 1/4 c. sugar 2 Tbsp. cornstarch 1 1/2 c. water 1 small box strawberry jello 1 lb. carton strawberries Mix sugar, cornstarch and water; cook until clear (it won't be thick). Add strawberry jello to mixture and allow to cool. Once cooled, stir in sliced berries. Pour into cooked pie shell. Refrigerate until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |