1 1/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 small box strawberry jello
1 lb. carton strawberries
Mix sugar, cornstarch and water; cook until clear (it won't be
thick). Add strawberry jello to mixture and allow to cool. Once
cooled, stir in sliced berries. Pour into cooked pie shell.
Refrigerate until firm.
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