|
|
|
1 small box strawberry Jell-O 2 c. hot water 1 c. sugar 3 Tbsp. flour or cornstarch cut up strawberries Combine Jell-O, water, sugar and flour; cook to boil, about 2 minutes. Cool completely. Add strawberries to baked or graham cracker pie shell. Pour mixture over berries. Let set in refrigerator until hard. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |