1 small box strawberry Jell-O
2 c. hot water
1 c. sugar
3 Tbsp. flour or cornstarch
cut up strawberries
Combine Jell-O, water, sugar and flour; cook to boil, about 2
minutes. Cool completely. Add strawberries to baked or graham
cracker pie shell. Pour mixture over berries. Let set in
refrigerator until hard.
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