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1/2 c. fresh lemon juice
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton whipped topping
1 qt. fresh strawberries, washed and halved
1 (10-inch) graham cracker pie shell

Combine lemon juice and condensed milk; mix well. Fold in whipped
topping and strawberries. Pour into pie shell. Refrigerate for 2

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