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1/2 c. fresh lemon juice 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) carton whipped topping 1 qt. fresh strawberries, washed and halved 1 (10-inch) graham cracker pie shell Combine lemon juice and condensed milk; mix well. Fold in whipped topping and strawberries. Pour into pie shell. Refrigerate for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |