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SUMMER PIE

1 can sweetened condensed milk
1/4 c. lemon juice
1 can mandarin oranges, well drained
1 small can crushed pineapple, well drained
1/2 c. pecans (optional)
1 (8 oz.) container Cool Whip
2 small (6 oz.) graham cracker crusts

Mix ingredients in order given. Put into crusts. Chill until cold
before serving. (This is quick and easy.)

Submitted for Kaylee Chisam.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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