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1 (8 oz.) cream cheese
1 stick butter
1 egg
1 tsp. vanilla
1 box cake mix
confectioners sugar (for dusting)

Preheat oven to 350 degrees. In large bowl with electric mixer, cream the
cream cheese and butter until smooth. Beat in the egg and then beat
in the vanilla extract. Beat in the cake mix. Cover and refrigerate
for 2 hours to firm up so you can roll the batter into balls. Roll
the chilled batter into tablespoon sized balls and then roll them in
confectioners sugar. Place on an ungreased cookie sheet 2-inches
apart. Bake 12 minutes. The cookies will remain soft and gooey.
Cool completely. Sprinkle with more confectioners sugar, if desired.

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