|
|
|
4 1/2 c. flour 2 tsp. baking soda 2 c. butter 1 1/2 c. brown sugar 1/2 c. white sugar 2 pkg. butterscotch pudding 4 eggs 2 tsp. vanilla 3 c. butterscotch chips Preheat oven to 375 degrees. Mix flour and baking soda; set aside. In another bowl, cream together the butter, brown and white sugar. Beat in the instant pudding mix until well blended. Stir in the eggs and vanilla. Blend in the flour mixture. Stir in the butterscotch chips. Bake at 375 degrees for 7 to 9 minutes until the edges turn a golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |