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2 1/2 c. sugar
1/2 c. butter
5 Tbsp. cocoa
1/2 c. evaporated milk
1 c. peanut butter
2 Tbsp. vanilla
3 c. Minute oats

Mix together sugar, butter, cocoa and evaporated milk; bring to a
rolling boil. Boil for 2 minutes; remove from heat. Add peanut
butter, vanilla and oats. Drop spoon size mixture onto wax paper.
Cool until hardened.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.