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2 c. sugar
1/2 c. milk
1/4 lb. margarine
4 Tbsp. cocoa
2 tsp. vanilla
1/2 c. peanut butter
2 1/2 c. quick cooking oats

Cook sugar, milk, margarine and cocoa for 1 1/2 minutes. Start
timing when mixture has reached a full rolling boil. Remove from
heat. Add oats, vanilla and peanut butter; mix well until blended.
Spoon onto waxed paper.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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