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2 c. sugar 1/2 c. milk 1/4 lb. margarine 4 Tbsp. cocoa 2 tsp. vanilla 1/2 c. peanut butter 2 1/2 c. quick cooking oats Cook sugar, milk, margarine and cocoa for 1 1/2 minutes. Start timing when mixture has reached a full rolling boil. Remove from heat. Add oats, vanilla and peanut butter; mix well until blended. Spoon onto waxed paper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |