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2 c. sugar
2 Tbsp. cocoa
1 stick margarine
1/2 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter
3 c. oats

Melt butter. Add sugar and cocoa; mix well. Add milk; mix well.
Bring to a rolling boil; let boil 2 to 3 minutes. Remove from heat;
let cool 5 minutes. Add vanilla and peanut butter; stir well until
peanut butter is completely melted. Slowly stir in oats, mixing
well. Drop by spoonfuls onto wax paper. Makes 15 to 18 cookies.

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