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2 c. sugar 2 Tbsp. cocoa 1 stick margarine 1/2 c. milk 1/2 tsp. vanilla 1/2 c. peanut butter 3 c. oats Melt butter. Add sugar and cocoa; mix well. Add milk; mix well. Bring to a rolling boil; let boil 2 to 3 minutes. Remove from heat; let cool 5 minutes. Add vanilla and peanut butter; stir well until peanut butter is completely melted. Slowly stir in oats, mixing well. Drop by spoonfuls onto wax paper. Makes 15 to 18 cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |