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1 stick butter
1/2 c. milk
1/4 c. cocoa
1 Tbsp. vanilla
3/4 c. peanut butter
2 c. sugar
2 c. quick oats

Combine sugar with cocoa until well blended. On medium heat, melt
butter; add milk and vanilla. Stir ingredients together until well
blended. Boil at a rolling boil for 2 minutes. Remove from heat;
add peanut butter until melted. Add oats. Spoon drop onto wax paper
or aluminum foil until hardened.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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