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1/4 c. margarine 1 (8 oz.) pkg. cream cheese 1 egg yolk 1/4 tsp. vanilla 1 pkg. French vanilla Duncan Hines cake mix Cream butter and cream cheese. Blend in egg yolk and vanilla. Stir in cake mix with a wooden spoon, 1/3 at a time, and mix well. Chill dough 30 minutes. Roll out in a log shape and slice 1/4 to 1/2-inch slices. Heat oven to 375 degrees. Place on cookie sheet and bake 8 to 10 minutes, or until lightly browned around the edges. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |