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1/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 egg yolk
1/4 tsp. vanilla
1 pkg. French vanilla Duncan Hines cake mix

Cream butter and cream cheese. Blend in egg yolk and vanilla. Stir
in cake mix with a wooden spoon, 1/3 at a time, and mix well. Chill
dough 30 minutes. Roll out in a log shape and slice 1/4 to 1/2-inch
slices. Heat oven to 375 degrees. Place on cookie sheet and bake 8 to 10
minutes, or until lightly browned around the edges.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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