|
|
|
1/2 lb. crystallized cherries, cut in halves 1/2 lb. crystallized fruit 1/2 lb. crystallized pineapple, cut up well 1 lb. white raisins 1 c. cooking sherry 1/2 lb. walnuts, cut up 1/2 lb. pecans, cut up 1/2 tsp. salt 1 Tbsp. buttermilk 3 c. plain flour 1 tsp. cloves 2 tsp. cinnamon 3 eggs 1 c. sugar 2/3 c. melted butter 1 tsp. soda 1 Tbsp. vanilla Soak crystallized fruit overnight in cooking sherry (24 hours soaking makes them better). Sift together flour, cloves and cinnamon. Beat eggs; add sugar and melted butter. Dissolve soda, buttermilk and vanilla. Add fruit and nuts. Preheat oven to 325 degrees. Drop cookie mixture by teaspoonfuls onto cookie sheet. Bake for 12 minutes. Makes about 100 cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |