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3/4 c. shortening 1 c. sugar 4 Tbsp. molasses 1 egg 2 c. flour 2 tsp. soda 1 tsp. each cinnamon, ginger and cloves Thoroughly cream shortening and sugar; add the molasses and well beaten egg. Add sifted dry ingredients; beat until smooth. Roll into small balls (size of a walnut); dip or roll in sugar. Place 2-inches apart on greased baking sheet. Bake in moderate oven (350 degrees). Store in airtight container. Longer kept, the better the cookie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |