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2 1/2 c. self-rising flour
1/2 c. margarine
1 c. granulated sugar
1 c. moist brown sugar
2 eggs, beaten slightly
1 c. peanut butter
2 tsp. vanilla

Sift flour. Melt butter; add sugar, eggs and peanut butter in a
bowl. Knead in flour to form a smooth dough. Dip out with spoon and
put on cookie sheet (ungreased). Press with fork to make crisscross.
Bake at 375 degrees for 10 to 12 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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