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2 1/2 c. self-rising flour 1/2 c. margarine 1 c. granulated sugar 1 c. moist brown sugar 2 eggs, beaten slightly 1 c. peanut butter 2 tsp. vanilla Sift flour. Melt butter; add sugar, eggs and peanut butter in a bowl. Knead in flour to form a smooth dough. Dip out with spoon and put on cookie sheet (ungreased). Press with fork to make crisscross. Bake at 375 degrees for 10 to 12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |