3 c. self-rising flour 1/4 tsp. salt 1 c. sugar 1 c. brown sugar 1 c. shortening 1 tsp. vanilla 2 eggs, beaten 1 c. peanut butter Combine and sift flour. Cream shortening and sugars together. Add eggs and vanilla; mix until smooth. Add peanut butter; stir well. Add dry ingredients; mix thoroughly. Form into tiny balls and push with fork. Cook at 350 degrees for 10 to 12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |