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1 pkg. almond bark chocolate
1 (16 oz.) jar peanut butter
1 container instant oats
parchment paper

In large bowl, break up the almond bark. Melt in the microwave in 1
minute intervals until smooth. Add the peanut butter; stir until
smooth. May need to heat for an additional minute. Add the oats
slowly until mixture is thick. On a cookie sheet covered with
parchment paper, spoon drop mixture. Usually takes two cookie
sheets. Refrigerate until they harden.

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Accuracy is believed to be good, but is not guaranteed.
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