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1 pkg. almond bark chocolate 1 (16 oz.) jar peanut butter 1 container instant oats parchment paper In large bowl, break up the almond bark. Melt in the microwave in 1 minute intervals until smooth. Add the peanut butter; stir until smooth. May need to heat for an additional minute. Add the oats slowly until mixture is thick. On a cookie sheet covered with parchment paper, spoon drop mixture. Usually takes two cookie sheets. Refrigerate until they harden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |