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1 stick butter (soft) 1/2 c. sugar 1/2 c. brown sugar 1 egg 1 1/3 c. plain flour 1/4 tsp. salt 1/4 tsp. soda 3/4 c. crunchy peanut butter 6 oz. chocolate chips 1/4 tsp. vanilla Mix together butter, sugar and brown sugar; add egg and mix. In separate bowl, mix together flour, salt and baking soda; add to butter mixture. Add peanut butter, chocolate chips and vanilla; mix well. Let dough chill. Make into balls and roll in extra sugar. Crisscross with a fork. Bake at 375 degrees for 9 to 12 minutes on ungreased cookie sheet. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |