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1 c. creamy peanut butter 1 c. packed light brown sugar 1 egg 3/4 c. milk chocolate chips granulated sugar Preheat oven to 350 degrees. Combine peanut butter, sugar and egg; mix with spoon. Add chocolate chips; mix well. Roll heaping tablespoonfuls of dough into 1 1/2-inch balls. Place balls 2-inches apart on ungreased cookie sheets. Dip fork into granulated sugar. Press crisscross fashion onto each ball, flattening to 1/2-inch thickness. Bake 12 minutes, or until set. Let cookies stand on cookie sheets 2 minutes. Remove cookies with spatula to wire racks and cool completely. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |