1 c. granulated sugar
1 c. light corn syrup
1 c. creamy peanut butter
1 tsp. vanilla extract
6 c. corn flakes
In a large saucepan, combine sugar, corn syrup and peanut butter.
Cook over medium heat until center starts to boil; stir constantly so
sugar doesn't burn. When mixture comes to a boil, remove from heat.
Stir in vanilla extract and cornflakes; mix until corn flakes are
evenly coated in sugar mixture. Use ice cream scoop to drop cookies
onto wax paper as quickly as possible before mixture cools and
hardens. Let cool on wax paper 20 to 30 minutes.
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