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1 c. granulated sugar 1 c. light corn syrup 1 c. creamy peanut butter 1 tsp. vanilla extract 6 c. corn flakes In a large saucepan, combine sugar, corn syrup and peanut butter. Cook over medium heat until center starts to boil; stir constantly so sugar doesn't burn. When mixture comes to a boil, remove from heat. Stir in vanilla extract and cornflakes; mix until corn flakes are evenly coated in sugar mixture. Use ice cream scoop to drop cookies onto wax paper as quickly as possible before mixture cools and hardens. Let cool on wax paper 20 to 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |