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1/2 c. butter flavored shortening 3 c. sugar 1 (15 oz.) can solid pack pumpkin 2 eggs 1/2 c. milk 6 c. all-purpose flour 2 tsp. baking soda and cinnamon 1 tsp. salt and ground cloves Frosting: 1/2 c. softened butter 2 1/2 c. confectioners sugar 2 Tbsp. milk 1 tsp. cinnamon 1 tsp. vanilla extract In a large mixing bowl, cream shortening and sugar. Beat in pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves. Gradually add to creamed mixture. Drop by tablespoonfuls 2-inches apart onto greased baking sheet. Bake at 375 degrees for 10 to 13 minutes, or until lightly brown. Combine frosting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |