1/2 c. butter flavored shortening
3 c. sugar
1 (15 oz.) can solid pack pumpkin
1/2 c. milk
6 c. all-purpose flour
2 tsp. baking soda and cinnamon
1 tsp. salt and ground cloves
1/2 c. softened butter
2 1/2 c. confectioners sugar
2 Tbsp. milk
1 tsp. cinnamon
1 tsp. vanilla extract
In a large mixing bowl, cream shortening and sugar. Beat in pumpkin,
eggs and milk. Combine the flour, baking soda, cinnamon, salt,
allspice and cloves. Gradually add to creamed mixture. Drop by
tablespoonfuls 2-inches apart onto greased baking sheet. Bake at
375 degrees for 10 to 13 minutes, or until lightly brown. Combine frosting.
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