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1/4 lb. margarine 1 c. coconut 1 small pkg. chocolate chips 1 small pkg. butterscotch chips 1 c. graham cracker crumbs 1 c. pecan nuts 1 can Eagle Brand milk Melt margarine in pan. Grease sides of pan. Sprinkle crumbs evenly in pan. Cover with coconut, chocolate and butterscotch chips. Pour milk evenly over all. Sprinkle nuts on top. Bake 30 minutes in 350 degrees oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |