1/4 lb. margarine
1 c. coconut
1 small pkg. chocolate chips
1 small pkg. butterscotch chips
1 c. graham cracker crumbs
1 c. pecan nuts
1 can Eagle Brand milk
Melt margarine in pan. Grease sides of pan. Sprinkle crumbs evenly
in pan. Cover with coconut, chocolate and butterscotch chips. Pour
milk evenly over all. Sprinkle nuts on top. Bake 30 minutes in 350 degrees
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