|
|
|
1 1/3 c. (3 sticks) butter, softened 3/4 c. powdered sugar 1 Tbsp. vanilla 2 tsp. almond extract 3 c. all-purpose flour 1 2/3 c. (10 oz.) holiday morsels 1/2 c. chopped pecans Preheat oven to 375 degrees. Beat butter, sugar, vanilla and almond extract in large bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape into 1 1/4-inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes, or until cookies are set and lightly browned. Sift powdered sugar over cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |