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1 c. butter, softened 3/4 c. sugar 1 tsp. almond extract 2 c. self-rising flour Glaze: 1 1/2 c. powdered sugar 1 tsp. almond extract 4 to 5 tsp. whipping cream Combine butter, sugar and almond extract in a large mixing bowl; beat until creamed, about 1 to 2 minutes. Add the remaining ingredients; beat 1 to 2 minutes more. Scoop the dough into balls; roll in sugar. Place 2-inches apart on cookie sheet; flatten balls to 1/4-inch thickness with the bottom of a glass. Bake at 400 degrees for 7 to 9 minutes, or until edges are very lightly browned. Cool 1 minute more to set on baking sheet. Cool on a wire rack to cool completely. Stir together glaze ingredients with a wire whisk. Decorate cooled cookies with glaze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |