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2 c. self-rising flour 2 sticks butter 1 c. granulated sugar (plus 1/2 c. for dusting cookie dough) 1 Tbsp. light brown sugar 1 large egg 1 1/2 tsp. vanilla extract Preheat oven to 375 degrees. Cream butter, 1 cup granulated sugar and the brown sugar at medium speed until light and fluffy. Add the egg and vanilla. Add the dry ingredients; beat at low speed until combined. Roll dough into 1 1/2-inch balls; flatten and dust with sugar, spacing 2-inches apart on baking sheet. Bake 15 to 18 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |