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4 c. self-rising flour
4 eggs (room temperature)
2 c. sugar
2 sticks margarine (room temperature)
1 Tbsp. vanilla flavoring

Cream sugar and margarine. Add eggs, one at a time, beating well
after each addition. Add flour gradually; add vanilla. Chill dough
a few hours or overnight. Make into small balls and place on cookie
sheet. Bake at 375 degrees for 10 minutes. Dough can be stored in
refrigerator and baked a few at a time. Yields 8 to 10 dozen.

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