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4 c. self-rising flour 4 eggs (room temperature) 2 c. sugar 2 sticks margarine (room temperature) 1 Tbsp. vanilla flavoring Cream sugar and margarine. Add eggs, one at a time, beating well after each addition. Add flour gradually; add vanilla. Chill dough a few hours or overnight. Make into small balls and place on cookie sheet. Bake at 375 degrees for 10 minutes. Dough can be stored in refrigerator and baked a few at a time. Yields 8 to 10 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |