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1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. soda
all-purpose flour
1/3 c. buttermilk

Cream sugar and shortening. Add eggs and vanilla; mix well. Stir
baking powder and soda in 1 cup flour. Add alternately with
buttermilk; beat well. Put in bowl and gradually work in enough
flour to roll. Cut and bake in a 375 degrees oven until lightly brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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