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2 1/2 c. sifted pastry flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter or other shortening 1 c. sugar 2 eggs, well beaten 1/2 c. sour milk 1 tsp. vanilla Sift flour once and measure. Add baking soda and salt; sift together three times. Work butter with spoon until creamy. Add sugar gradually, beating after each addition until light and fluffy. Add eggs; blend well. Add flour alternately with milk, beating after each addition until smooth. Add vanilla. Drop by teaspoonfuls on ungreased baking sheet. Bake in hot oven (425 degrees) for 10 minutes, or until brown. Makes 3 dozen cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |