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1 c. oats
1 c. brown sugar
1 c. white sugar
1 c. butter (do not melt)
1 c. chopped pecans
1 tsp. soda
1 tsp. salt
1 c. oil
1 c. crushed corn flakes
1 egg
1/2 c. coconut
3 1/2 c. plain flour (add last)
1 Tbsp. vanilla

Mix all ingredients together; add flour last. Drop by small balls
and mash with fork. Bake at 325 degrees for 12 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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