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1 tsp. cinnamon
4 medium apples (any variety)
1 Tbsp. olive oil

Preheat the oven to 225 degrees. Grease 2 baking sheets with olive oil.
Remove cores from apples. Slice the apples into uniformly thin
rings. Place single layer on baking sheets. Sprinkle apple slices
with cinnamon. Bake for 2 to 2 1/2 hours, or until desired level of
crispness is achieved. (Shorter time = chewy apple rings; longer
time = crispy.) Cool on wire rack. Store the Apple Chips in
airtight container.

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