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1 tsp. cinnamon 4 medium apples (any variety) 1 Tbsp. olive oil Preheat the oven to 225 degrees. Grease 2 baking sheets with olive oil. Remove cores from apples. Slice the apples into uniformly thin rings. Place single layer on baking sheets. Sprinkle apple slices with cinnamon. Bake for 2 to 2 1/2 hours, or until desired level of crispness is achieved. (Shorter time = chewy apple rings; longer time = crispy.) Cool on wire rack. Store the Apple Chips in airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |