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APPLE DUMPLINGS

1 (8 count) can crescent rolls
2 Granny Smith apples, peeled and diced
1 c. sugar
1 c. orange juice
1 stick butter
1/2 tsp. vanilla

Wrap apples in crescent roll dough; put into pan. Boil sugar,
butter, juice and vanilla. Pour this over wrapped apples; sprinkle
with cinnamon. Cook at 350 degrees for 25 to 30 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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