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1 (8 count) can crescent rolls 2 Granny Smith apples, peeled and diced 1 c. sugar 1 c. orange juice 1 stick butter 1/2 tsp. vanilla Wrap apples in crescent roll dough; put into pan. Boil sugar, butter, juice and vanilla. Pour this over wrapped apples; sprinkle with cinnamon. Cook at 350 degrees for 25 to 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |