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APPLE DUMPLINGS

2 large Golden Delicious apples
2 cans crescent rolls
1/2 tsp. ground cinnamon
2/3 c. sugar
2 sticks unsalted butter (not margarine)
1/2 (12 oz.) can Mountain Dew

Peel and core apples; cut into total of 8 wedges. Roll each apple
wedge into a crescent roll triangle. Place each apple wad in a row
in a 13 x 9-inch baking dish. Melt butter and mix sugar and cinnamon
together; pour over apple wads. Pour Mountain Dew around edges of
apple wads. Bake at 350 degrees for 20 to 30 minutes.

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