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1/4 c. packed light brown sugar
1 tsp. apple pie spice
3 Tbsp. melted butter
1/3 c. chopped pecans
1 small Granny Smith apple, sliced into 8
1 can crescent rolls

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In
a small bowl, combine brown sugar and apple pie spice; set aside.
Melt butter and toss in apple slices; set aside. Arrange crescent
roll triangles on baking sheet. Evenly distribute brown sugar
mixture onto each triangle. Sprinkle each one with chopped pecans.
Place an apple slice on each. Wrap crescent roll around apple.
Brush each crescent with remaining butter; sprinkle lightly with
additional apple pie spice. Bake for 10 to 12 minutes.

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