10 slices white bread
1 can apple pie filling or homemade pie filling
1/3 c. melted butter
1/2 c. sugar
1 tsp. cinnamon
Preheat oven to 350 degrees. Cut crust off bread; roll each slice flat with
rolling pin. Combine cinnamon and sugar on a small plate. Pour the
apple filling onto a plate; chop it into smaller pieces. Place 2
tablespoons apple pie filling on each slice of bread and roll up.
Brush each roll with butter (generously); roll in the cinnamon sugar.
Place the seam side of roll down on a parchment lined pan. Bake 15
minutes, or until browned. Serve warm.
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