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1 (14 oz.) can Eagle Brand sweetened condensed milk 1 1/2 c. cold water 1 (3.4 oz.) pkg. instant vanilla pudding mix 2 c. whipping cream, whipped about 1/2 box vanilla wafers (do not use low-fat wafers) 3 to 5 medium bananas (medium ripe) In large mixing bowl, combine Eagle Brand condensed milk and water; stir lightly until well blended. Add pudding mix; beat with wire whisk until well blended. Cool 5 minutes or so in refrigerator. Whip the whipping cream with electric mixer until medium thickness (about the thickness of Cool Whip). Lightly fold whipped cream into chilled pudding mixture. Spoon 1 cup or so pudding mixture into 2 1/2-quart glass serving bowl. Top with vanilla wafers and line the sides. (DON'T PUT TOO MANY WAFERS OR THE PUDDING WILL BE DRY.) Slice bananas on top of wafers and begin with pudding again. Repeat layering, ending with pudding mixture. Garnish with crushed vanilla wafers (optional). Chill thoroughly. Store leftovers covered in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |