3 1/2 Tbsp. all-purpose flour
1 1/3 c. sugar
3 eggs, separated
3 c. milk
1 tsp. vanilla
1 (12 oz.) pkg. vanilla wafers
6 bananas (ripe)
1/4 c. sugar
2 Tbsp. sugar
1 tsp. vanilla extract
Mix flour, sugar and dash of salt together in heavy saucepan. Beat
egg yolks and milk until well blended; pour into mixture. Cook on
medium heat, stirring constantly, until thickened. Remove from heat;
stir in vanilla extract. Layer 1/2 package wafers; slice 3 bananas
and layer over wafers. Pour half of custard over bananas. Repeat
again. Beat egg whites until foamy; gradually add sugar. Stiff
peaks will form. Add vanilla extract. Put over pudding mixture.
Bake at 425 degrees for 10 minutes.
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