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3 1/2 Tbsp. all-purpose flour 1 1/3 c. sugar 3 eggs, separated 3 c. milk 1 tsp. vanilla 1 (12 oz.) pkg. vanilla wafers 6 bananas (ripe) salt Meringue: 1/4 c. sugar 2 Tbsp. sugar 1 tsp. vanilla extract Mix flour, sugar and dash of salt together in heavy saucepan. Beat egg yolks and milk until well blended; pour into mixture. Cook on medium heat, stirring constantly, until thickened. Remove from heat; stir in vanilla extract. Layer 1/2 package wafers; slice 3 bananas and layer over wafers. Pour half of custard over bananas. Repeat again. Beat egg whites until foamy; gradually add sugar. Stiff peaks will form. Add vanilla extract. Put over pudding mixture. Bake at 425 degrees for 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |