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2/3 c. self-rising flour 1/2 c. shortening 4 tsp. cocoa 1 c. sugar 2 eggs 1/2 c. black walnuts or pecans 1 tsp. vanilla Mix cocoa and sugar and then rest of ingredients. Half stir and half bake at 17 minutes in 350 degrees oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |