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1 small box butterscotch pudding 8 oz. Cool Whip, thawed 8 oz. crushed pineapple (with juice) 1 c. miniature marshmallows 3 c. chopped apples (with peel) Mix dry pudding, Cool Whip and pineapple until well blended. Stir in apples and marshmallows until thoroughly mixed. Refrigerate 1 to 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |