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1 small box butterscotch pudding
8 oz. Cool Whip, thawed
8 oz. crushed pineapple (with juice)
1 c. miniature marshmallows
3 c. chopped apples (with peel)

Mix dry pudding, Cool Whip and pineapple until well blended. Stir in
apples and marshmallows until thoroughly mixed. Refrigerate 1 to 2
hours before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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