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Sugared Pretzels: 1 c. pretzels, roughly chopped 1/2 c. pecans, chopped 3/4 c. brown sugar 3/4 c. butter, melted Cream Cheese Mixture: 8 oz. cream cheese, softened to room temperature 3 c. diced apples (about 2 large apples) 1/2 c. caramel sauce 3 c. whipped topping or cream Sugared Pretzels: Mix together crushed pretzels, chopped pecans, brown sugar and melted butter. Spread in a large baking sheet with sides. Bake at 400 degrees for 7 minutes. Allow the mixture to cool and then break it into small pieces. Cream Cheese Mixture: Beat the softened cream cheese until smooth. Beat in the caramel sauce until smooth. Fold in whipped topping. Stir in the diced apples and Sugared Pretzels. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |