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1 (14 oz.) Kraft caramels 1 large can evaporated milk 3/4 c. butter 1 German chocolate cake mix 1 (16 oz.) bag chocolate chips Mix 1/3 cup evaporated milk, butter and the whole box of cake mix; blend with a mixer. Put only a 1/4 of it in a 9 x 13 pan; it will be thick. Bake for 8 minutes on 350 degrees. Melt caramels in double boiler with 1/2 cup evaporated milk. Take baked mixture out and add chocolate chips. Take a spoon and add caramel mixture. Add your remaining cake mix; spread evenly. Bake 20 minutes. Cool and cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |