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5 qt. popped corn 1/2 c. butter 1/2 tsp. soda 1/2 c. syrup 1 c. brown sugar Combine ingredients; bring to a full boil. Put popcorn in a large pan. Pour mixture over popcorn and mix. Put in 2 large buttered cake pans. Bake at 250 degrees for 45 minutes. When done, lift off with spatula. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |