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1 c. flour 1/2 c. butter, softened 1/4 c. brown sugar 1/2 c. pecans or walnuts, chopped 8 oz. cream cheese, softened 2 c. powdered sugar 2 tsp. vanilla 1/2 pt. whipping cream, whipped 1 can cherry pie filling Combine flour, butter, brown sugar and nuts in bowl; mix well. Spread into 8-inch square pan. Bake at 375 degrees for 15 minutes. Cool. Crumble into 9 x 13 dish. Blend cream cheese, powdered sugar and vanilla. Fold in whipped cream to cream cheese mixture. Spoon over crust. Top with cherry pie filling. Freeze overnight. Remove from freezer about 30 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |