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1 1/2 boxes powdered sugar
1 stick butter
1 can Eagle Brand milk
2 Tbsp. vanilla
1 c. Angel Flake coconut
2 c. ground pecans
2 pkg. chocolate chips
2 Tbsp. paraffin

Mix first 6 ingredients well with hands. Chill. Roll into balls.
Melt chocolate chips and paraffin. Dip balls into chocolate mixture.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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