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1 1/2 boxes powdered sugar 1 stick butter 1 can Eagle Brand milk 2 Tbsp. vanilla 1 c. Angel Flake coconut 2 c. ground pecans 2 pkg. chocolate chips 2 Tbsp. paraffin Mix first 6 ingredients well with hands. Chill. Roll into balls. Melt chocolate chips and paraffin. Dip balls into chocolate mixture. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |