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1 pkg. regular Oreo cookies 6 Tbsp. butter, melted 8 oz. pkg. cream cheese, softened 1/4 c. sugar 2 Tbsp. cold milk 12 oz. Cool Whip, divided 3.9 oz. chocolate instant pudding 3 1/4 c. cold milk 1 1/2 c. mini chocolate chips Crush Oreo cookies; transfer to large bowl. Stir in melted butter. Press into baking dish. Place in fridge. Mix cream cheese with mixer until fluffy. Add 2 tablespoons milk and sugar; mix well. Stir in 1 1/4 cups Cool Whip. Spread over crust. Combine pudding and 3 1/4 cups milk; whisk until it thickens. Spread over cream cheese. Allow to rest 5 minutes to firm. Spread remaining Cool Whip over top. Sprinkle mini chocolate chips. Place in freezer 1 hour, or refrigerator 4 hours, before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |