1 pkg. chocolate almond bark (can use vanilla) 1 bag large pretzels crushed peppermint (optional) parchment paper cookie sheet (maybe 2) In medium bowl, break 2 or 3 cubes of the almond bark apart (don't do whole pack at once because it will harden too quickly). Heat in microwave 1 minute; stir. Heat 1 additional minute; stir until smooth. Take one pretzel at a time and dip into chocolate, covering completely (using tongs work really well). Dip into crushed peppermint (optional). Place onto parchment covered cookie sheet, not touching each other. Repeat until you have desired amount. Refrigerate until hardened. (Will not melt if left out to serve.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |